Honey is the one of the sweetest food.It is produced by bunch of bees collected from the nectar of flowers.Honey is rich in carbohydrates and minerals which used to stay health and lead a happy life.Its used in medical field for preparing tonixs and tablets.In Ayurvedic medicine honey plays a major role and used to cure disease.
Honey is a most valuable food, which today is not sufficiently appreciated. Its frequent if not daily use is vitally important. The actuality that honey is an already predigested sugar has less importance, but in a case of weak digestion, especially in those who lack invertase and amylase and depend on monosaccarides, it is a different matter and deserves consideration. Honey, besides, supplies the organism with substances for the formation of enzymes and other biological ferments to promote oxidation.
The honey is used in winter as food for the bee larvae and other members of the colony. Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained