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Scientists have found that snack foods like popcorn and many popular breakfast cereals contain ''surprisingly large'' amounts of healthful antioxidant substances called ''polyphenols.''In other findings, he said that whole grain flours are very high in antioxidants; whole grain snacks have slightly lower levels of antioxidants than cereals; of snacks, popcorn has the highest level of antioxidants; and there is a wide variation in the amount of antioxidants in each class of cold cereal.
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